Paris Sweet – Houston, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (281) 498-0887 to check today's hours. Know the hours? Send them to us.

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13505 Westheimer Rd, Houston, TX 77082

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Address13505 Westheimer Rd, Houston, TX 77082

Phone(281) 498-0887

StyleFrench bakery

CountyHarris County

Time zoneCentral Time

From city center9.5 mi west

About Paris Sweet

You will find Paris Sweet at 13505 Westheimer Rd in Houston, roughly 9.5 mi from downtown Houston, heading west.

It is one of 891 bakeries and sweet shops we list in Houston — about one per 2,683 people living in the city. Nearest alternative: Red Ribbon Bakeshop at 13421 Westheimer Rd Ste G, less than 0.1 mi away.

Opening hours for Paris Sweet are not verified in our data. A quick call to (281) 498-0887 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery
Bakeries in Houston	891
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.